Glazed Fruit Salad

5 ingredients
2 steps

Ingredients

  • 2 (20 oz. each) cans pineapple chunks, drained (reserve 1 c. juice)
  • 1 (11 oz.) can mandarin orange sections, drained
  • 1 (10 oz.) jar maraschino cherries, drained
  • 3 large bananas, sliced
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Directions

  1. 1
    Combine fruit and mix gently. Combine pudding mix and reserved pineapple juice in mixing bowl. Beat until thick.
  2. 2
    Pour over fruit; toss gently. Makes 10 to 12 servings.

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