Glazed Fruit Salad
5 ingredients
2 steps
Ingredients
- 2 (20 oz. each) cans pineapple chunks, drained (reserve 1 c. juice)
- 1 (11 oz.) can mandarin orange sections, drained
- 1 (10 oz.) jar maraschino cherries, drained
- 3 large bananas, sliced
- 1 (3 3/4 oz.) pkg. vanilla instant pudding mix
Directions
-
1Combine fruit and mix gently. Combine pudding mix and reserved pineapple juice in mixing bowl. Beat until thick.
-
2Pour over fruit; toss gently. Makes 10 to 12 servings.
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