Walnut Apple Cake

13 ingredients
9 steps

Ingredients

  • 1 c. granulated sugar
  • 1 c. brown sugar, packed
  • 3 c. sifted all-purpose flour
  • 1 tsp. soda
  • 3/4 tsp. salt
  • 2 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. nutmeg
  • 2 tsp. vanilla
  • 1 1/2 c. vegetable oil
  • 3 large eggs
  • 4 c. apples, diced to thumbnail size and soaked in 2 c. water and 2 Tbsp. fresh lemon juice
  • 1 c. chopped walnuts or pecans, plus whole nuts for garnish

Directions

  1. 1
    Flour and grease Bundt pan.
  2. 2
    Preheat oven to 325°.
  3. 3
    In large mixing bowl, combine first 8 ingredients.
  4. 4
    Add vanilla, oil and eggs; mix well.
  5. 5
    Add soaked apples, spooning in to include some of the liquid for moistness.
  6. 6
    Fold in the nuts.
  7. 7
    Bake for 1 hour and 15 minutes or to clean toothpick.
  8. 8
    Cool in pan for 10 minutes. Turn out on large plate and glaze while still warm.
  9. 9
    Garnish with halves.

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