Stuffed Potatoes

Name: Stuffed Potatoes
Ingredients: 2 baked potatoes; 1 (9 oz.) pkg. frozen cut green beans; 1/2 c. sour cream; 1 c. cubed, cooked chicken or ham; 1 Tbsp. margarine; 1/3 c. milk; 3 Tbsp. soy sauce; 1/8 tsp. paprika; 1/2 c. water chestnuts, drained and thinly sliced

9 ingredients

10 steps

Ingredients

2 baked potatoes
1 (9 oz.) pkg. frozen cut green beans
1/2 c. sour cream
1 c. cubed, cooked chicken or ham
1 Tbsp. margarine
1/3 c. milk
3 Tbsp. soy sauce
1/8 tsp. paprika
1/2 c. water chestnuts, drained and thinly sliced

Directions

1

Cut thin slice from top of each potato.
2

Carefully remove pulp.
3

Put pulp into mixing bowl; mash and set aside.
4

Keep potato shell warm.
5

Melt margarine in large saucepan.
6

Defrost green beans.
7

Add defrosted green beans, milk and soy sauce to margarine.
8

Heat slowly, stirring constantly.
9

Stir in sour cream, potatoes, meat and chestnuts.
10

Heat thoroughly, stirring lightly. Heap potato mixture into shells and garnish with paprika.