Oven "fried" Fish

6 ingredients
5 steps

Ingredients

  • 2 lbs fresh haddock fillets
  • 34 cup milk
  • 1 cup breadcrumbs
  • 14 cup grated parmesan cheese
  • 14 teaspoon dried thyme
  • 14 cup melted butter or 14 cup margarine

Directions

  1. 1
    Cut fillets into serving-size pieces.
  2. 2
    Dip each in milk , then in mixture of the breadcrumbs, cheese and thyme.
  3. 3
    Place in a single a single layer in an oiled baking dish.
  4. 4
    Drizzle melted butter over fish.
  5. 5
    Bake at 425 degrees for 10 to 12 minutes, until fish flakes easily.

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