Chocolate-Mallow Muffins

Name: Chocolate-Mallow Muffins
Ingredients: 2 34 cups self-raising flour; 14 cup cocoa; 34 cup brown sugar, firmly packed; 12 cup white chocolate chips; 12 cup dark chocolate chips; 100 g butter, melted and cooled slightly; 1 egg, lightly beaten; 1 12 cups milk; 150 g dark chocolate, melted; 2 tablespoons butter, melted; 12 cup chopped glace cherries; 34 cup unsalted dry roasted peanuts; 100 g pink marshmallows

13 ingredients

5 steps

Ingredients

2 34 cups self-raising flour
14 cup cocoa
34 cup brown sugar, firmly packed
12 cup white chocolate chips
12 cup dark chocolate chips
100 g butter, melted and cooled slightly
1 egg, lightly beaten
1 12 cups milk
150 g dark chocolate, melted
2 tablespoons butter, melted
12 cup chopped glace cherries
34 cup unsalted dry roasted peanuts
100 g pink marshmallows

Directions

1

In a large bowl mix together sifted flour, cocoa, brown sugar, chocolate chips, butter, egg and milk.
2

Spoon batter into prepared muffin pans and bake at 190C for 20 minutes.
3

To make topping:.
4

Combine chocolate and butter, then stir in half the cherries and peanuts.
5

Top muffins with this mixture then decorate with marshmallows and remaining cherries and peanuts.