Chocolate Malted Cheesecake

Directions

1. 1
   Combine crust ingredients; pat firmly in bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan; chill.
2. 2
   Combine chocolate and sweetened condensed milk in top of a double boiler over boiling water.
3. 3
   Stir occasionally until melted.
4. 4
   Let cool.
5. 5
   To make filling, beat cheese until fluffy; add eggs and malted milk powder and blend well.
6. 6
   Blend in melted chocolate mixture and the vanilla.
7. 7
   Pour into prepared crust.
8. 8
   Bake at 300 degrees for about 65 minutes or until filling shakes only slightly near center when moved.
9. 9
   Cool; chill thoroughly.
10. 10
    Garnish with chocolate curls or drizzle with melted chocolate or almond bark, if desired.