Chocolate Malted Pudding

Directions

1. 1
   In a small bowl, blend 1/2 cup of milk with the cornstarch.
2. 2
   Combine the malted milk powder, cocoa and salt in a small heavy saucepan and slowly whisk in the remaining 3-1/2 cups of milk, the chocolate and the sugar. Heat over moderate heat, stirring occasionally, until the chocolate is melted. Whisk in the cornstarch mixture.
3. 3
   Cook, stirring frequently, over very low heat until very thick and just beginning to boil, about 10 minutes. Remove from heat and stir in the vanilla.
4. 4
   Let cool, stirring occasionally until the custard is just warm.
5. 5
   Pour the pudding into small 1/2 c bowls.
6. 6
   Cover with plastic wrap and refrigerate until set.
7. 7
   You can make this up to 3 days in advance.