Chocolate Marmalade Cake

16 ingredients
7 steps

Ingredients

  • Cooking spray
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 large egg white
  • 3/4 cup 1% low-fat milk
  • 1 1/2 teaspoons grated orange rind
  • 1 1/4 teaspoons vanilla extract
  • 1 1/2 cups sifted powdered sugar
  • 1/4 cup unsweetened cocoa
  • 3 tablespoons 1% low-fat milk
  • 1 1/2 tablespoons butter, softened
  • 1/3 cup orange marmalade

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat an 8-inch square baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside.
  3. 3
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt.
  4. 4
    Beat butter with a mixer at medium speed until creamy; gradually add granulated sugar, beating until fluffy. Add egg and egg white, and beat at medium speed just until blended. Add flour mixture to sugar mixture alternately with 3/4 cup milk, beginning and ending with flour mixture. Stir in orange rind and vanilla.
  5. 5
    Pour batter into prepared pan. Sharply tap pan once on counter to remove air bubbles. Bake at 350° for 29 minutes or until a wooden pick inserted in center comes out clean; cool in pan for 10 minutes on a wire rack. Remove from pan, and carefully peel off wax paper; cool completely on wire rack.
  6. 6
    Combine powdered sugar and next 3 ingredients in a large bowl. Beat with a mixer at low speed just until blended, and stir in orange marmalade.
  7. 7
    Place cake on a plate; spread frosting over top and sides of cake.

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