Chocolate Marshmallow Cake

8 ingredients
5 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 1/2 c. sugar
  • 3 Tbsp. cocoa
  • 3 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. chopped nuts
  • 1 (6 oz.) pkg. miniature marshmallows

Directions

  1. 1
    Cream butter, sugar and cocoa.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add flour, nuts and vanilla; mix well.
  4. 4
    Bake in greased and floured 9 x 13-inch pan at 325° for 40 minutes.
  5. 5
    Remove from oven and immediately put the marshmallows on hot cake.

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