Chocolate Marshmallow Log
5 ingredients
1 steps
Ingredients
- 1/2 c. (1 stick) butter or margarine
- 2 c. (12 oz. pkg.) semi-sweet chocolate chips
- 6 c. (10 1/2 oz. pkg.) mini marshmallows
- 1 c. finely chopped nuts
- additional nuts
Directions
-
1In saucepan over low heat, melt butter and chips until blended and melted. Remove; cool 5 minutes. Stir in marshmallows and nuts; don't let marshmallows melt. On wax paper, shape into two 7-inch rolls. Wrap in foil. Refrigerate 20 minutes.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Whey Protein - Chocolate
Bodylab
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Sonic, 24 Asian Sweet Chili Boneless Wings
Sonic
E
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
Chocolate chips, semi-sweet
E NOVA 4
More Recipes to Try
Low Fat Asparagus Frittata (With Egg Beaters)
9 ingredients
Delhi Aloo Chaat
9 ingredients
Orange Dijon Pork
7 ingredients
Orange Cranberry Gin And Tonic
7 ingredients
Chocolate Ginger Shortbread
7 ingredients
Bacon Wrapped Chicken With Mushrooms
5 ingredients
Spinach Rice Loaf
13 ingredients
Kittencal'S Tomato-Mozzarella Salad With Balsamic Vinaigrette
14 ingredients
Yummy Caramel Cake Bars
7 ingredients
Brigitte'S Tabbouleh Salad
14 ingredients
Chicken & Spinach Manicotti
14 ingredients
Jalapeno Popper Quesadillas
8 ingredients