Pickled Beets

4 ingredients
5 steps

Ingredients

  • 3 c. vinegar
  • 1 c. sugar
  • 1 c. water
  • fresh beets

Directions

  1. 1
    Cook beets until tender; skin and slice.
  2. 2
    Mix vinegar, sugar and water; bring to a boil.
  3. 3
    Add sliced beets.
  4. 4
    Return to a boil; cook 3 to 5 minutes.
  5. 5
    Put in jars and seal.

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