Chocolate Marshmallow Pie

5 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked pastry shell, cooled
  • 5 oz. milk chocolate candies
  • 20 marshmallows
  • 1/2 c. milk
  • 1 c. (1/2 pt.) whipping cream, whipped

Directions

  1. 1
    In a heavy saucepan over low heat, melt chocolate, marshmallows and milk, stirring occasionally.
  2. 2
    Remove from heat. Chill 1 hour or until completely cooled.
  3. 3
    Fold in whipped cream. Turn into pastry shell.
  4. 4
    Chill 4 hours or until set.
  5. 5
    If desired, garnish with additional whipped cream.
  6. 6
    Refrigerate leftovers.

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