Chocolate Marshmallow Pie

Directions

1. 1
   In heavy saucepan over low heat, melt chocolate, marshmallows and milk, stirring occasionally.
2. 2
   Remove from heat.
3. 3
   Chill 1 hour or until completely cooled.
4. 4
   Fold in whipped cream.
5. 5
   Turn into pastry shell.
6. 6
   Chill 4 hours or until set.
7. 7
   If desired, garnish with additional whipped cream.
8. 8
   Refrigerate leftovers.