Chocolate Martini

Directions

1. 1
   Pour 1/4 inch of vermouth, vodka, or water into a rimmed saucer.
2. 2
   Place 1/4 inch of the ground chocolate on a second saucer slightly larger than the rim of the glass.
3. 3
   Swirl each glass with a splash of vermouth, and pour it out.
4. 4
   To create the chocolate rim, dip the rim of the glass in the vermouth, vodka, or water, then in the ground chocolate.
5. 5
   For each drink, pour 2 parts chocolate liqueur to 1 part vodka into a shaker with ice.
6. 6
   Shake and pour into the glass.