Chocolate Matcha Cake

Name: Chocolate Matcha Cake
Ingredients: 1 cup sweet rice flour; 3 1/4 tablespoons flour Tigernut, or Hazelnut Flour; 7/8 ounce sweet potato starch or Potato Starch; 3 3/4 tablespoons cacao; 2 yolks or 2 egg replacers; 15/16 cup coconut milk; 3/4 tablespoon honey; 1 1/2 tablespoons coconut oil melted; 1 tablespoon dessert wine Sweet, Moscato; 1 teaspoon apple cider vinegar; 1 tablespoon baking powder; 3/4 teaspoon matcha powder Green Tea; 1 teaspoon honey; 1 1/2 tablespoons coconut milk; 2 7/8 tablespoons dark chocolate 100%; 2 tablespoons coconut flakes unsweetened; 2 tablespoons apricot jam sugar-free

17 ingredients

8 steps

Ingredients

1 cup sweet rice flour
3 1/4 tablespoons flour Tigernut, or Hazelnut Flour
7/8 ounce sweet potato starch or Potato Starch
3 3/4 tablespoons cacao
2 yolks or 2 egg replacers
15/16 cup coconut milk
3/4 tablespoon honey
1 1/2 tablespoons coconut oil melted
1 tablespoon dessert wine Sweet, Moscato
1 teaspoon apple cider vinegar
1 tablespoon baking powder
3/4 teaspoon matcha powder Green Tea
1 teaspoon honey
1 1/2 tablespoons coconut milk
2 7/8 tablespoons dark chocolate 100%
2 tablespoons coconut flakes unsweetened
2 tablespoons apricot jam sugar-free

Directions

1

Preheat the oven to 350 F. Sift all the dry ingredients in a bowl and mix well.
2

Add in the yolks and the wet ingredients, mixing well in order to avoid lumps
3

Lastly, add in the baking powder and fold it in gently.
4

Pour the batter in a cake mold (grease it with coconut oil and sprinkle some rice flour over it to prevent from sticking)
5

Bake for 40 minutes and let it cool in the oven for 10 more minutes
6

Melt the dark chocolate in a bain-marie and, helping yourself with a spoon, shower it over the cake with a spoon. Add some coconut flakes.
7

Mix all the ingredients for the matcha cream in a small bowl, transfer it in a pastry bag and decorate the cake to your pleasure.
8

Slice the cake and enjoy it with some apricot jam!