Chocolate Matzo Torte

7 ingredients
7 steps

Ingredients

  • 8 matzos
  • Sweet red wine
  • 1 recipe soft chocolate frosting/filling, prepared
  • 6 oz. chocolate chips
  • 2 tbsp. margarine
  • 2 tbsp. water
  • Nuts, chopped

Directions

  1. 1
    Dip a matzo in wine on both sides, and place on serving dish.
  2. 2
    Spread with frosting/filling.
  3. 3
    Repeat layers, ending with matzo.
  4. 4
    Melt chops with margarine and water.
  5. 5
    Frost top and sides of torte.
  6. 6
    Decorate with chopped nuts.
  7. 7
    Chill.

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