Chocolate Meringue

Directions

1. 1
   Preheat oven to 200 degrees F.
2. 2
   Whip whites and sugar together in a large mixing bowl with an electric mixer.
3. 3
   Sift together cocoa and powdered sugar.
4. 4
   Fold the dry ingredients into the meringue when it has reached full volume.
5. 5
   Then fold in the cocoa nibs.
6. 6
   Spread the chocolate meringue onto a parchment paper lined sheet pan, sprayed with nonstick spray, about 1/4-inch thick.
7. 7
   Bake for about 1 hour or until the meringue is hard and completely dried out.