Chocolate Mint Creams

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 2/3 c. packed brown sugar
  • 1 Tbsp. water
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1/2 to 3/4 lb. pastel cream mint kisses
  • 1/2 tsp. baking soda
  • 6 Tbsp. margarine
  • 1 egg

Directions

  1. 1
    Stir together flour and baking soda.
  2. 2
    In a medium saucepan, heat and stir brown sugar, margarine and water over low heat until butter is melted.
  3. 3
    Add chocolate pieces.
  4. 4
    Heat and stir until chocolate is melted.
  5. 5
    Pour into a large mixing bowl and let stand for 10 to 15 minutes or until cool.

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