Chocolate Mint Mousse

6 ingredients
5 steps

Ingredients

  • 20 round chocolate mints
  • 3 eggs
  • 1 (6 oz.) semi-sweet (1 c.) chocolate chips
  • 1/3 c. sugar
  • 1 c. milk
  • 1 c. (1/2 pt.) whipping cream

Directions

  1. 1
    Mix mints, eggs, sugar and chocolate chips in blender.
  2. 2
    Scald milk; add to mix; mix until smooth.
  3. 3
    Refrigerate 30 to 40 minutes. Whip cream.
  4. 4
    Remove from refrigerator.
  5. 5
    Fold cream into mousse. Serves 4 to 6.

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