Quick Asian Chicken Broth
6 ingredients
3 steps
Ingredients
- 12 cups chicken broth
- 2 green onions, cut into 2 inch pieces
- 4 slices ginger, lightly crushed
- 2 tablespoons soy sauce
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
Directions
-
1Combine all ingredients in a large pot.
-
2Bring to a boil, reduce heat and simmer for 10 minutes.
-
3Serve or cool and refrigerate for up to a week.
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