Quick Asian Chicken Broth

6 ingredients
3 steps

Ingredients

  • 12 cups chicken broth
  • 2 green onions, cut into 2 inch pieces
  • 4 slices ginger, lightly crushed
  • 2 tablespoons soy sauce
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt

Directions

  1. 1
    Combine all ingredients in a large pot.
  2. 2
    Bring to a boil, reduce heat and simmer for 10 minutes.
  3. 3
    Serve or cool and refrigerate for up to a week.

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