Scherzad'S Egg Curry

Directions

1. 1
   1-Boil eggs and cool down, make a slit in them.
2. 2
   2-Make a paste out of the onion, garlic, ginger and chilies.
3. 3
   3- add oil with 2 tbsp of chili powder, salt, turmeric and fry the eggs in it until the eggs are brown (4-5 mins)
4. 4
   4- take the eggs out and with same pan add the onion/garlic paste and fry for 10 mins
5. 5
   5- add 1 tspn of cumin powder
6. 6
   (add water if it touches)
7. 7
   6- Add one can of coconut milk and salt to taste
8. 8
   7- add eggs and pour sauce over the eggs and cook for 5+ mins.