Chocolate Mint Pie

Directions

1. 1
   Mix cookies and hot water in small bowl.
2. 2
   Spread evenly in bottom of crust.
3. 3
   Cream the cream cheese and sugar in a large bowl with electric mixer on medium speed until smooth.
4. 4
   Add milk and peppermint extract.
5. 5
   Beat until smooth.
6. 6
   Gently stir in whipped topping and food coloring.
7. 7
   Spoon mixture into pie crust.
8. 8
   Smooth top with spatula.
9. 9
   Refrigerate for 3 hours or until set.
10. 10
    Garnish with a dollop of whipped topping and maraschino cherry.