Cream Cheese Monkey Bread

Directions

1. 1
   Cut each biscuit in half and flatten on lightly floured surface.
2. 2
   Place cream cheese cube on each.
3. 3
   Sprinkle with mixture of cinnamon and sugar.
4. 4
   Fold biscuit to enclose filling, sealing edges.
5. 5
   Heat margarine, brown sugar and syrup in saucepan until blended.
6. 6
   Stir in pecans.
7. 7
   Layer brown sugar mixture and biscuits alternately in greased Bundt pan until all ingredients are used. Bake at 375° for 25 to 35 minutes or until golden brown.
8. 8
   Cool in pan for 3 minutes before inverting onto serving platter.
9. 9
   Yields 8 to 10 servings.