Chocolate Mint Pudding

7 ingredients
1 steps

Ingredients

  • 6 ounces silken firm tofu
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon vanilla soy milk
  • 1 tablespoon butter, melted
  • 1/8 teaspoon mint extract
  • Dash salt

Directions

  1. 1
    In a food processor, combine all ingredients; cover and process until smooth. Transfer to two dessert dishes. Refrigerate until serving.

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