Chinese Chicken

Directions

1. 1
   Mix first 5 ingredients.
2. 2
   Marinade chicken in the mixture for at least 15 minutes.
3. 3
   Heat vegetable oil in large frying pan on medium, then add chicken pieces, setting aside the remaining marinade.
4. 4
   Brown chicken, turning once.
5. 5
   Remove the white meat and add reserved marinade to the fry pan.
6. 6
   Simmer covered for 10 minutes.
7. 7
   Return white meat to pan and simmer for another 15 minutes.
8. 8
   Uncover for last few minutes of cooking time.