Herb Sauce

Directions

1. 1
   Bring a large saucepan of salted water to a boil and fill a bowl with ice water.
2. 2
   Add the herbs to the saucepan and blanch for 15 seconds.
3. 3
   Drain and immediately transfer the herbs to the ice water to cool.
4. 4
   Drain, gently squeezing out the excess water.
5. 5
   Transfer the herbs to a blender.
6. 6
   Add the cold water and puree until smooth.
7. 7
   With the blender on, add the xanthan gum and puree until slightly thickened, about 15 seconds.
8. 8
   Blend in the lemon juice and season with salt and white pepper.
9. 9
   Use the sauce right away.