Chocolate Mint Snappers

Directions

1. 1
   Melt chocolate chips with corn syrup.
2. 2
   Remove from heat and cool.
3. 3
   Combine shortening, sugar and eggs.
4. 4
   Blend until creamy. Sift the flour, soda, cinnamon and salt.
5. 5
   Blend chocolate mixture with shortening mix.
6. 6
   Add flour gradually.
7. 7
   Shape dough into 1-inch balls.
8. 8
   Roll in white sugar.
9. 9
   Place 3 inches apart on ungreased cookie sheet.
10. 10
    Bake at 350° for 12 to 15 minutes.