Easy Chicken Pie

7 ingredients
4 steps

Ingredients

  • 2 1/2 c. cooked chicken, chopped
  • 1 1/2 c. chicken broth
  • 1 can cream of mushroom soup
  • 1 can peas and carrots, drained
  • 1 c. self-rising flour
  • 1 c. milk
  • 3/4 stick margarine

Directions

  1. 1
    Place chicken in ungreased 9 x 13-inch baking dish.
  2. 2
    Arrange peas and carrots over chicken.
  3. 3
    Mix soup and broth with whisk; pour over chicken.
  4. 4
    Blend with a whisk the flour, margarine and milk. Pour batter evenly over chicken and bake at 375° until bubbly and top of crust is brown, approximately 30 minutes.

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