Chocolate Mint Souffle

Directions

1. 1
   Combine 2 teaspoons sugar and flour in saucepan.
2. 2
   Gradually stir in milk, mixing well.
3. 3
   Stir in egg and egg yolk and cook over low heat until thickened, stirring constantly.
4. 4
   Cool.
5. 5
   Melt chocolate in creme de menthe.
6. 6
   Stir into egg mixture.
7. 7
   Fold in stiffly beaten egg whites.
8. 8
   Spoon into 4 (8 ounce) souffle cups which have been lightly buttered and sprinkled with granulated sugar.
9. 9
   Bake in a pan of hot water at 350° for 20 minutes or until souffle tests done (a silver knife inserted in center comes out clean when done).
10. 10
    Serve at once.
11. 11
    Yields 4 servings.