Chocolate Mochi

8 ingredients
10 steps

Ingredients

  • 2 c. mochiko
  • 2 c. sugar
  • 1 Tbsp. baking soda
  • 1 c. semi-sweet chocolate chips
  • 2 (12 oz.) cans evaporated milk
  • 1/2 c. margarine, melted
  • 2 tsp. vanilla extract
  • 2 eggs, beaten

Directions

  1. 1
    Place dry ingredients in mixing bowl.
  2. 2
    Mix.
  3. 3
    Melt margarine and chocolate.
  4. 4
    Add milk, vanilla and eggs.
  5. 5
    Mix well.
  6. 6
    Stir into dry ingredients.
  7. 7
    Mix until smooth.
  8. 8
    Pour into greased 9 x 12-inch pan.
  9. 9
    Bake at 350° for 45 to 55 minutes.
  10. 10
    Cool, then serve.

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