Chocolate "Moose" Recipe

6 ingredients
9 steps

Ingredients

  • 1 tbsp. unflavored gelatin
  • 1 tbsp. water
  • 1 c. chocolate syrup
  • 2 c. whipping cream
  • 1/2 c. sifted confectioners' sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    Soften gelatin in liquid.
  2. 2
    Dissolve over warm water.
  3. 3
    Stir in chocolate.
  4. 4
    Combine cream, confectioners' sugar and salt in a chilled bowl.
  5. 5
    Whip till stiff.
  6. 6
    Mix in chocolate mix.
  7. 7
    Turn into refrigerator tray.
  8. 8
    Freeze 3 to 4 hrs or possibly till hard.
  9. 9
    Approximately 6 servings.

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