Lemon Batter Fish

11 ingredients
10 steps

Ingredients

  • 1 c. unsifted flour
  • 2/3 c. water
  • 1/3 c. lemon juice
  • 1 egg, beaten
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. sugar
  • 1 lb. fish fillets
  • lemon juice
  • flour
  • vegetable oil

Directions

  1. 1
    In
  2. 2
    a
  3. 3
    medium
  4. 4
    bowl,
  5. 5
    mix
  6. 6
    flour,
  7. 7
    water, 1/3 cup lemon juice, egg,
  8. 8
    baking powder, salt and sugar. Dip fish in lemon juice. Coat
  9. 9
    with flour, then dip in batter.
  10. 10
    Fry in hot oil until golden brown. Drain on towels. Serve hot.

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