Leek Dressings

5 ingredients
8 steps

Ingredients

  • 1 medium leek (white and pale green parts only), chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Cook leek in medium pot of boiling water 1 minute.
  2. 2
    Drain.
  3. 3
    Set aside.
  4. 4
    Whisk olive oil, vinegar, mustard and Worcestershire sauce in medium bowl.
  5. 5
    Stir in leek.
  6. 6
    Season dressing with salt and pepper.
  7. 7
    (Can be made 1 day ahead.
  8. 8
    Cover; chill.)

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