Chocolate Mousse

Directions

1. 1
   Heat chocolate, 1 tablespoon sugar and the cream in a medium saucepan over medium heat, stirring constantly until chocolate melts and mixture is smooth. Remove from heat. Beat egg yolks slightly.
2. 2
   Slowly stir in chocolate mixture. Blend in vanilla. Beat egg whites until foamy.
3. 3
   Gradually beat in 1/4 cup sugar just until stiff peaks form. Fold in chocolate mixture. Pour into souffle cups.
4. 4
   Refrigerate.
5. 5
   Serves 6 to 8.