Chocolate Mousse

Directions

1. 1
   In a blender, blend chocolate chips and coffee until chocolate is melted.
2. 2
   Add eggs and rum and blend until smooth.
3. 3
   In a chilled bowl, whip 1 cup heavy cream until it holds stiff peaks; fold into chocolate mixture.
4. 4
   Transfer to dessert glasses and chill for 30 minutes.
5. 5
   Garnish with extra whipped cream and chocolate shavings. Serves 4.
6. 6
   (Recipe can not be doubled.)