Chocolate Mousse

8 ingredients
6 steps

Ingredients

  • 1 pkg. chocolate chips (8 oz.)
  • 2 Tbsp. water
  • 1/4 c. powdered sugar
  • 1/2 c. butter, softened
  • 6 eggs, separated
  • 1 Tbsp. dark rum
  • 1/2 tsp. vanilla
  • 2 Tbsp. sugar

Directions

  1. 1
    Melt chocolate and water in double boiler.
  2. 2
    When melted, stir in powdered sugar and add butter, bit by bit.
  3. 3
    Set aside.
  4. 4
    Beat egg yolks until thick and lemon colored, about 5 minutes.
  5. 5
    Gently fold in chocolate; reheat slightly to melt chocolate, if necessary.
  6. 6
    Stir in rum and vanilla.

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