Chocolate Mousse
8 ingredients
6 steps
Ingredients
- 1 pkg. chocolate chips (8 oz.)
- 2 Tbsp. water
- 1/4 c. powdered sugar
- 1/2 c. butter, softened
- 6 eggs, separated
- 1 Tbsp. dark rum
- 1/2 tsp. vanilla
- 2 Tbsp. sugar
Directions
-
1Melt chocolate and water in double boiler.
-
2When melted, stir in powdered sugar and add butter, bit by bit.
-
3Set aside.
-
4Beat egg yolks until thick and lemon colored, about 5 minutes.
-
5Gently fold in chocolate; reheat slightly to melt chocolate, if necessary.
-
6Stir in rum and vanilla.
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