Chocolate Mousse

Directions

1. 1
   Melt The Chocolate & Butter Over A Hot-Water Bath
2. 2
   Combine Egg Yolks, Water & 1oz Sugar & Whisk Over A Hot-Water bath To 145'F For 15sec
3. 3
   Remove From Heat & Whip Until Cool
4. 4
   Combine Egg Whites, 1oz Sugar & Whisk Over A Hot-Water Bath to 145'F
5. 5
   Remove From Heat & Beat On High Speed Until Cool
6. 6
   Using A Large Rubber Spatula, Fold The Egg Whites Into The Egg Yolks
7. 7
   Fold The Chocolate Mixture Into The Egg Mixture
8. 8
   Fold In The Whipped Cream