Chocolate Mousse
7 ingredients
4 steps
Ingredients
- 1 stick soft oleo
- 1 c. flour
- 2 c. powdered sugar, sifted
- 1 (8 oz.) Cool Whip (soft)
- 1 (8 oz.) cream cheese (soft)
- 1 (6 oz.) instant chocolate pudding
- 1 c. chopped pecans
Directions
-
1Mix flour and oleo.
-
2Pat to a thin crust in oblong dish.
-
3Bake 15 minutes in 350° oven.
-
4Set aside to cool.
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