Chocolate Mousse

7 ingredients
4 steps

Ingredients

  • 1 stick soft oleo
  • 1 c. flour
  • 2 c. powdered sugar, sifted
  • 1 (8 oz.) Cool Whip (soft)
  • 1 (8 oz.) cream cheese (soft)
  • 1 (6 oz.) instant chocolate pudding
  • 1 c. chopped pecans

Directions

  1. 1
    Mix flour and oleo.
  2. 2
    Pat to a thin crust in oblong dish.
  3. 3
    Bake 15 minutes in 350° oven.
  4. 4
    Set aside to cool.

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