Continental Veal

Ingredients

• 3 tsp. soy sauce
• 2 lb. lean veal, cubed (washed and patted dry)
• 2 onions, diced
• 1 clove garlic, diced fine
• 1 c. water, stock or tomato juice
• 1/4 tsp. sugar
• 1/2 tsp. pepper
• 1 tsp. rosemary or marjoram
• 1/2 tsp. salt
• 2 small carrots, sliced thin
• 4 large peppers (green)
• 2 small cans mushrooms or 1/2 lb. fresh mushrooms
• 1 tsp. grated lemon rind
• extra water, stock or tomato juice as needed