Corn Pudding

7 ingredients
4 steps

Ingredients

  • 5 large ears corn (2 c.)
  • 4 Tbsp. flour
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • few dashes cayenne pepper (red pepper)
  • 3 c. milk
  • 2 Tbsp. margarine

Directions

  1. 1
    Beat 5 large eggs; add corn, flour, sugar, salt and pepper. Warm milk in which margarine has been added.
  2. 2
    Pour into greased casserole.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    After about 20 minutes, stir thoroughly.

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