Chocolate Mousse

Directions

1. 1
   Combine 1/4 cup cream with chocolate chips in microwave 1 minute or until smooth when stirred with a spoon.
2. 2
   Cool.
3. 3
   Beat the rest of the cream until stiff peaks form.
4. 4
   Fold chocolate mixture in the whipped cream.
5. 5
   Chill and serve.