Dessert Timbales

Name: Dessert Timbales
Ingredients: 1 egg, beaten; 1 teaspoon sugar; Pinch of salt; 1/2 cup milk; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; Vegetable oil; Assorted fresh fruits; Whipped cream (optional)

9 ingredients

4 steps

Ingredients

1 egg, beaten
1 teaspoon sugar
Pinch of salt
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
Vegetable oil
Assorted fresh fruits
Whipped cream (optional)

Directions

1

Combine first 4 ingredients in a medium mixing bowl; beat well. Add flour, beating until well blended; stir in vanilla.
2

Heat oil in a small Dutch oven to 375°. Dip timbale iron into hot oil; drain off excess oil. Dip hot iron halfway into batter; return to oil, and fry 2 to 3 minutes or until golden brown. Remove from hot oil. Gently loosen timbale from iron; drain. Repeat procedure with remaining batter.
3

Fill each timbale with 1/4 cup Vanilla Custard; top with fresh fruit. Garnish with whipped cream, if desired. Serve immediately.
4

Note: If timbales are not crisp, batter is too thick; stir a small amount of milk into batter.