Chocolate Mousse

Directions

1. 1
   Beat egg yolks and sugar until thick and lemon-colored.
2. 2
   Melt the chocolate with the water in a baking dish in a 350° oven for a few minutes.
3. 3
   Do not stir until chocolate is creamy.
4. 4
   Add egg yolks and sugar while chocolate is still warm.
5. 5
   Beat egg whites with pinch of salt until stiff.
6. 6
   Fold chocolate mixture into egg whites until there are no streaks.
7. 7
   Whip cream and add vanilla. Fold into chocolate mixture.
8. 8
   Spoon into serving bowl or individual cups.
9. 9
   Chill for 4 hours.
10. 10
    Serves 6.