Potato Curry Chowder

9 ingredients
4 steps

Ingredients

  • 1 quart chicken stock
  • 1 cup chopped green onion
  • 3 large potatoes, cubed
  • 3 minced garlic cloves
  • 34 teaspoon curry powder
  • 12 teaspoon ground cumin
  • 1 cup milk
  • 2 tablespoons cornstarch
  • salt and pepper

Directions

  1. 1
    Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker.
  2. 2
    Cover and cook on low 6-8 hours.
  3. 3
    Turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2-3 minutes.
  4. 4
    Season to taste with salt and pepper.

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