Chocolate Mousse

4 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 pt. heavy cream
  • 3/4 bag chocolate chips (12 oz. bag)
  • 3 Tbsp. sugar

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat egg whites and heavy cream separately. Melt chocolate in microwave.
  3. 3
    Beat egg yolks with 2 tablespoons of water.
  4. 4
    Slowly add sugar and beat until creamy.
  5. 5
    Add melted chocolate and immediately fold in cream, then the stiff egg whites.
  6. 6
    Place in refrigerator.
  7. 7
    Makes 4 to 6 servings.

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