Chocolate Mousse

6 ingredients
7 steps

Ingredients

  • 12 oz. bag chocolate chips
  • 6 eggs separated (at room temperature)
  • 3 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 large Cool Whip
  • 2 pkg. Lady Fingers

Directions

  1. 1
    Line spring pan with Lady Fingers.
  2. 2
    Melt chocolate in top of double boiler; beat in egg yolks, one at a time.
  3. 3
    Beat whites until frothy; add sugar to beaten whites.
  4. 4
    In bowl, blend 1/4 of white with chocolate mixture.
  5. 5
    Fold in remaining whites.
  6. 6
    Fold in Cool Whip and vanilla.
  7. 7
    Refrigerate for 2 hours.

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