Giada'S Zeppole

Directions

1. 1
   Cut open vanilla bean lengthwise.
2. 2
   Using back back of a knife, scrape out the vanilla seeds.
3. 3
   Add seeds to 1/2 cup sugar and 2 tsp cinnamon, stirring to combine; set aside.
4. 4
   In a medium saucepan, combine butter, salt, 3 tbsp sugar and water over medium heat.
5. 5
   Bring to a boil.
6. 6
   Take pan off the heat and stir in the flour.
7. 7
   Return pan to heat and stir continuously until mixture forms a ball, about 3-5 minutes.
8. 8
   Transfer flour mixture to a medium bowl.
9. 9
   Using an electric hand mixer on low, add eggs, 1 at a time, blending each well.
10. 10
    Beat until smooth.
11. 11
    If not using dough immediately, cover with plastic wrap and refrigerate.
12. 12
    Meanwhile pour enough oil into a large fry pan to reach a depth of 2 inches.
13. 13
    Heat oil over medium heat until temp reaches 375°F.
14. 14
    Using a small ice cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil, frying in batches.
15. 15
    Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes.
16. 16
    Drain on paper towels.
17. 17
    Toss with cinnamon sugar.
18. 18
    Serve immediately.