Chocolate Mousse

Directions

1. 1
   Separate eggs and put whites in a large bowl.
2. 2
   Melt chocolate and butter in double boiler.
3. 3
   Beat in yolks, one at a time, and let cool.
4. 4
   Stir in brandy.
5. 5
   Beat egg whites and fold into chocolate mixture.
6. 6
   Chill in fridge for 24 hours.
7. 7
   When ready to serve, beat heavy cream until stiff and add 1 1/2 teaspoons vanilla.
8. 8
   Put on top of chocolate mousse and serve.