Mesa Corn Pie

Name: Mesa Corn Pie
Ingredients: 1 (11 ounce) can creamed corn; 2 cups milk; 1 cup corn muffin mix; 1 cup shredded cheddar cheese; 1 (4 1/2 ounce) can diced green chilies, drained; 1 (3 7/8 ounce) can sliced black olives, drained; 2 tablespoons butter

7 ingredients

5 steps

Ingredients

1 (11 ounce) can creamed corn
2 cups milk
1 cup corn muffin mix
1 cup shredded cheddar cheese
1 (4 1/2 ounce) can diced green chilies, drained
1 (3 7/8 ounce) can sliced black olives, drained
2 tablespoons butter

Directions

1

Add corn and milk to a large mixing bowl; stir to combine.
2

Add in muffin mix, cheese, chiles, and olives; stir to mix.
3

Transfer mixture to a greased 9x9 inch casserole dish.
4

Dot with butter.
5

Bake in a 350 degree oven for 45 minutes; let cool about 10 minutes before serving.