Lemon Pineapple Chicken Peking Style

Ingredients

• 1 tablespoon soy sauce
• 2 tablespoons chicken bouillon
• 1 garlic clove, crushed
• 16 ounces chicken breasts, boneless skinless
• SAUCE
• 2 teaspoons cornstarch
• 2 tablespoons lemon juice
• 1/2 cup water
• 1/4 cup rice vinegar
• 1 tablespoon rice vinegar
• 1 cup pineapple chunk
• 1/2 cup carrot, grated
• 1 bell pepper, cut into 1-1/2 inch squares
• 3 scallions, diced
• 1 teaspoon lemon zest
• 1 cup lettuce, shredded